Index

Sr. No.

Particulars

Page No.

1

Preamble

5 – 5

2

General Information

5 – 5

3

Department-wise distribution of credit load

6 – 6

4

Even and odd semester credit distribution amongst departments

6 – 6

5

Summary of the major changes approved by Vth Dean Committee with modifications

7 – 7

6

Department-wise layout of courses

8 – 10

7

Semester-wise layout of courses

11 – 14

8

Department-wise syllabus details

15 –170

 

  1. Dept. of Food Process Technology

16 – 49

 

  1. Dept. of Food Engineering

50 – 83

 

  1. Dept. of Food Chemistry and Nutrition

84 – 103

 

  1. Dept. of Food Microbiology and Safety

104 – 122

 

  1. Dept. of Food Business Management

123 – 147

 

  1. Dept. of Food Plant Operations

148 – 163

9

Non-Credit/Non-Gradial Courses

164 – 170