As India, having tremendous agricultural base, about 70% of the population is surviving on the agriculture and allied sectors. Also, our country is approaching toward developed stage and economy is growing gradually when compared globally. In this situation, Indian agriculture sector is demanding improved technology, developed infrastructure and the most important trained skillful human resource in the field.
When the food processing sector is taken for consideration, it also demands for improved beneficial technology, technical infrastructural facilities and the trained human resource.
Our respected chairman accepted this task as an opportunity by establishing faculty of food technology under Aditya Education Trust which is performing for technology development and creating trained human resource. As a concrete proof for this, the trust provided excellent academic infrastructural facilities like laboratories, pilot plants, library, placement cell, along with many sports facilities.
Our entire staff is engaged in establishing such an environment that helps students community to grow allover by enjoying their learning experience.
We have a good track record of results at university level since establishment. We all work sincerely together to transform the young students into responsible human beings.
I wish very fruitful stay at the college in coming years.
Prof. NAGARGOJE K.D
Aditya Food Tech. college, Beed.