Sr. No.

Course No.

Course title

Credits

A)

Core Courses

1

FPT-111

Principles of Food Processing                                    

3 (2+1)

2

FPT-112

Postharvest Management of Fruits and Vegetables

3 (2+1)

3

FE-111

Engineering Drawing and Graphics

3 (1+2)

4

FE-112

Fluid Mechanics

3 (2+1)

5

FE-113

Mathematics

2 (2+0)

6

FCN-111

Environmental Science and Disaster Management

2 (1+1)

7

FCN-112

Biochemistry

2 (1+1)

8

FMS-111

General Microbiology

3 (2+1)

9

FBM-111

Computer Programming and Data Structure

3 (1+2)

B)

Non-Gradial / Non-Credit Courses

10

BIO-111

Introductory Biology

2(1+1)

Total Credits

26 (15+11)

Sr. No.

Course No.

Course title

Credits

A)

Core Courses

1

FPT-123

Cereal Processing

3 (2+1)

2

FPT-124

Food Packaging Technology

2 (1+1)

3

FE-124

Heat and Mass Transfer

3 (2+1)

4

FE-125

Statistical Methods and Numerical Analysis

2 (1+1)

5

FMS-122

Food Microbiology

3 (2+1)

6

FCN-123

Human Nutrition

3 (2+1)

7

FCN-124

Food Chemistry of Macronutrients

3 (2+1)

8

FBM-122

Information and Communication Technology

2 (1+1)

B)

Non-Gradial / Non-Credit Courses

9

PEY-122

Physical Education and Yoga

1(0+1)

10

NSS-123

National Service Scheme

1(1+0)

11

DEG-124

Democracy, Election and Good Governance

1(0+1)

Total Credits

24 (14+10)

Sr. No.

 Course No.

Course title

Credits

A)

Core Courses

1

FPT-235

Legumes and Oilseeds Technology

3 (2+1)

2

FPT-236

Meat, Poultry and Fish Technology

3 (2+1)

3

FPT-237

Processing Technology of Beverages

2 (1+1)

4

FPT-238

Processing of Milk and Milk Products

3 (2+1)

5

FE-236

Energy Generation and Conservation

3 (2+1)

6

FE-237

Unit Operations in Food Processing – I

3 (2+1)

7

FCN-235

Food Chemistry and Micronutrients

3 (2+1)

8

FMS-233

Industrial Microbiology

3 (2+1)

9

FPO-231

Student READY – Industrial Tour (I)

1 (0+1)

Total Credits

24 (15+9)

Sr. No.

 Course No.

Course title

Credits

A)

Core Courses

1

FPT-249

Wheat Milling and Baking Technology

3 (2+1)

2

FPT-2410

Fruits and Vegetables Processing

3 (2+1)

3

FPT-2411

Processing of Spices and Plantation Crops

3 (2+1)

4

FE-248

Unit Operations in Food Processing – II

3 (2+1)

5

FE-249

Post Harvest and Storage Engineering

3 (2+1)

6

FCN-246

Food Additives and Preservatives

2 (1+1)

7

FMS-244

Food Safety and Microbial Standards

3 (2+1)

8

FBM-243

ICT Application in Food Industry

3 (1+2)

Total Credits

23 (14+9)

Sr. No.

 Course No.

Course title    

Credits

A)

Core Courses

1

FPT-3512

Confectionary and Snacks Technology

3 (2+1)

2

FPT-3513

Food Extrusion Technology

2 (1+1)

3

FE-3510

Biochemical Engineering

3 (2+1)

4

FE-3511

Food Refrigeration and Cold Storage

3 (2+1)

5

FCN-357

Instrumental Techniques in Food Analysis

2 (0+2)

6

FMS-355

Food Biotechnology

3 (2+1)

7

FBM-354

Entrepreneurship Development

3 (2+1)

8

FBM-355

Business management and Economics

2 (2+0)

9

FBM-356

Food Laws and Regulations

3 (2+1)

10

FPO-352

Student READY – Industrial Tour (II)

1 (0+1)

Total Credits

25 (15+10)

Sr. No.

 Course No.

Course title    

Credits

A)

Core Courses

1

FPT-3614

Food Quality and Sensory Evaluation

3 (2+1)

2

FE-3612

Food Processing Equipment Design

2 (1+1)

3

FE-3613

Food Plant Design and Layout

3 (2+1)

4

FE-3614

Instrumentation and Process Control

3 (2+1)

5

FCN-368

Enzymes in Food Industry

2 (1+1)

6

FMS-366

Food Plant Sanitation

3 (2+1)

7

FMS-367

Quality Assurance and Certification

3 (2+1)

8

FBM-367

Project Preparation and Management

2 (1+1)

9

FBM-368

Marketing Management and International Trade

2 (2+0)

10

FBM-369

Communication Skills and Personality Development

2 (1+1)

Total Credits

25 (16+9)

Sr. No.

 Course No.

Course title

Credits

A)

Core Courses

1

FPO-473

Student READY –

Experiential Learning Programme – I

7 (0+7)

2

FPO-474

Student READY –

Experiential Learning Programme – II

7 (0+7)

3

FPO-475

Student READY – Research Project             

3 (0+3)

4

FPO-476

Student READY – Seminar

1 (0+1)

Total Credits

18 (3+15)

Sr. No.

 Course No.

Course title

Credits

A)

Core Courses

1

FPO-487

Student READY – Inplant Training

20 (0+20)

Total Credits

20 (0+20)