Semester All
Semester wise course Layout
Semester -I
Sr. No. |
Course No. |
Course title |
Credits |
A) |
Core Courses |
||
1 |
FPT-111 |
Principles of Food Processing |
3 (2+1) |
2 |
FPT-112 |
Postharvest Management of Fruits and Vegetables |
3 (2+1) |
3 |
FE-111 |
Engineering Drawing and Graphics |
3 (1+2) |
4 |
FE-112 |
Fluid Mechanics |
3 (2+1) |
5 |
FE-113 |
Mathematics |
2 (2+0) |
6 |
FCN-111 |
Environmental Science and Disaster Management |
2 (1+1) |
7 |
FCN-112 |
Biochemistry |
2 (1+1) |
8 |
FMS-111 |
General Microbiology |
3 (2+1) |
9 |
FBM-111 |
Computer Programming and Data Structure |
3 (1+2) |
B) |
Non-Gradial / Non-Credit Courses |
|
|
10 |
BIO-111 |
Introductory Biology |
2(1+1) |
|
|
Total Credits |
26 (15+11) |
Semester-II
Sr. No. |
Course No. |
Course title |
Credits |
|
A) |
Core Courses |
|||
1 |
FPT-123 |
Cereal Processing |
3 (2+1) |
|
2 |
FPT-124 |
Food Packaging Technology |
2 (1+1) |
|
3 |
FE-124 |
Heat and Mass Transfer |
3 (2+1) |
|
4 |
FE-125 |
Statistical Methods and Numerical Analysis |
2 (1+1) |
|
5 |
FMS-122 |
Food Microbiology |
3 (2+1) |
|
6 |
FCN-123 |
Human Nutrition |
3 (2+1) |
|
7 |
FCN-124 |
Food Chemistry of Macronutrients |
3 (2+1) |
|
8 |
FBM-122 |
Information and Communication Technology |
2 (1+1) |
|
B) |
Non-Gradial / Non-Credit Courses |
|||
9 |
PEY-122 |
Physical Education and Yoga |
1(0+1) |
|
10 |
NSS-123 |
National Service Scheme |
1(1+0) |
|
11 |
DEG-124 |
Democracy, Election and Good Governance |
1(0+1) |
|
|
|
Total Credits |
24 (14+10) |
|
Semester-III
Sr. No. |
Course No. |
Course title |
Credits |
A) |
Core Courses |
||
1 |
FPT-235 |
Legumes and Oilseeds Technology |
3 (2+1) |
2 |
FPT-236 |
Meat, Poultry and Fish Technology |
3 (2+1) |
3 |
FPT-237 |
Processing Technology of Beverages |
2 (1+1) |
4 |
FPT-238 |
Processing of Milk and Milk Products |
3 (2+1) |
5 |
FE-236 |
Energy Generation and Conservation |
3 (2+1) |
6 |
FE-237 |
Unit Operations in Food Processing – I |
3 (2+1) |
7 |
FCN-235 |
Food Chemistry and Micronutrients |
3 (2+1) |
8 |
FMS-233 |
Industrial Microbiology |
3 (2+1) |
9 |
FPO-231 |
Student READY – Industrial Tour (I) |
1 (0+1) |
|
|
Total Credits |
24 (15+9) |
Semester-IV
Sr. No. |
Course No. |
Course title |
Credits |
A) |
Core Courses |
||
1 |
FPT-249 |
Wheat Milling and Baking Technology |
3 (2+1) |
2 |
FPT-2410 |
Fruits and Vegetables Processing |
3 (2+1) |
3 |
FPT-2411 |
Processing of Spices and Plantation Crops |
3 (2+1) |
4 |
FE-248 |
Unit Operations in Food Processing – II |
3 (2+1) |
5 |
FE-249 |
Post Harvest and Storage Engineering |
3 (2+1) |
6 |
FCN-246 |
Food Additives and Preservatives |
2 (1+1) |
7 |
FMS-244 |
Food Safety and Microbial Standards |
3 (2+1) |
8 |
FBM-243 |
ICT Application in Food Industry |
3 (1+2) |
|
|
Total Credits |
23 (14+9) |
Semester-V
Sr. No. |
Course No. |
Course title |
Credits |
A) |
Core Courses |
||
1 |
FPT-3512 |
Confectionary and Snacks Technology |
3 (2+1) |
2 |
FPT-3513 |
Food Extrusion Technology |
2 (1+1) |
3 |
FE-3510 |
Biochemical Engineering |
3 (2+1) |
4 |
FE-3511 |
Food Refrigeration and Cold Storage |
3 (2+1) |
5 |
FCN-357 |
Instrumental Techniques in Food Analysis |
2 (0+2) |
6 |
FMS-355 |
Food Biotechnology |
3 (2+1) |
7 |
FBM-354 |
Entrepreneurship Development |
3 (2+1) |
8 |
FBM-355 |
Business management and Economics |
2 (2+0) |
9 |
FBM-356 |
Food Laws and Regulations |
3 (2+1) |
10 |
FPO-352 |
Student READY – Industrial Tour (II) |
1 (0+1) |
|
|
Total Credits |
25 (15+10) |
Semester-VI
Sr. No. |
Course No. |
Course title |
Credits |
A) |
Core Courses |
||
1 |
FPT-3614 |
Food Quality and Sensory Evaluation |
3 (2+1) |
2 |
FE-3612 |
Food Processing Equipment Design |
2 (1+1) |
3 |
FE-3613 |
Food Plant Design and Layout |
3 (2+1) |
4 |
FE-3614 |
Instrumentation and Process Control |
3 (2+1) |
5 |
FCN-368 |
Enzymes in Food Industry |
2 (1+1) |
6 |
FMS-366 |
Food Plant Sanitation |
3 (2+1) |
7 |
FMS-367 |
Quality Assurance and Certification |
3 (2+1) |
8 |
FBM-367 |
Project Preparation and Management |
2 (1+1) |
9 |
FBM-368 |
Marketing Management and International Trade |
2 (2+0) |
10 |
FBM-369 |
Communication Skills and Personality Development |
2 (1+1) |
|
|
Total Credits |
25 (16+9) |
Semester-VII
Sr. No. |
Course No. |
Course title |
Credits |
A) |
Core Courses |
||
1 |
FPO-473 |
Student READY – Experiential Learning Programme – I |
7 (0+7) |
2 |
FPO-474 |
Student READY – Experiential Learning Programme – II |
7 (0+7) |
3 |
FPO-475 |
Student READY – Research Project |
3 (0+3) |
4 |
FPO-476 |
Student READY – Seminar |
1 (0+1) |
|
|
Total Credits |
18 (3+15) |
Semester-VIII
Sr. No. |
Course No. |
Course title |
Credits |
A) |
Core Courses |
||
1 |
FPO-487 |
Student READY – Inplant Training |
20 (0+20) |
|
|
Total Credits |
20 (0+20) |